Healthy Egg White Breakfast Cups
Ingredients
- 2 cups spinach (14 calories)
- 1 roma tomato (11 calories)
- 2 cups egg whites (250 calories)
- Salt to taste (0 calories)
- ½ teaspoon pepper (0 calories)
Preparation
- Preheat the oven to 350˚F/180˚C.
- Lightly grease a muffin tin, then divide equally the spinach, tomatoes, and egg whites across 6 cups. Season with salt and pepper.
- Bake for 15 minutes, or until the whites have set.
- Serve hot.
- Enjoy!
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